Belnutk
Each program here covers a specific part of catering work — from early planning and supplier coordination to day-of execution and post-event review. Sessions run in small groups or one-on-one, depending on what you sign up for.
Pick a course below and check what's included before you register.
Event Planning
A practical course covering every stage of catering coordination — budgeting, vendor selection, menu planning, and day-of logistics for events of any scale.
Corporate Events
A focused program for coordinators handling corporate catering — from office lunches to multi-day conferences. Covers service standards, client expectations, and operational planning.
Wedding Planning
Everything a coordinator needs to plan wedding catering — from the initial tasting session to reception service. Built around real wedding scenarios with Ukrainian vendor context.
Vendor Management
A specialist course on the vendor side of catering coordination. Covers contract terms, pricing structures, how to negotiate fairly, and how to build reliable supplier networks.
Large-Scale Events
A specialized course for coordinators managing catering at outdoor festivals, large receptions, and multi-zone events. Covers logistics, equipment, staffing ratios, and contingency planning.
Each course is built around actual catering work, not generic hospitality theory.
Each module addresses one concrete part of event catering — budgeting, menu building, staffing, or logistics. No filler topics between sessions.
You pick the format that suits your schedule and learning style. Group sessions run on fixed dates; private lessons are arranged individually.
All sessions are live — not pre-recorded. Ask questions during the session, get direct feedback, and work through real scenarios together.
Content reflects catering conditions and supplier realities in Ukraine. Regional procurement, local regulations, and seasonal availability are all part of the discussion.
Three instructors, all working practitioners in event catering.
Dmytro Havrylenko
Menu Planning & Costing
Dmytro has coordinated catering for corporate events across central Ukraine for over nine years. His sessions focus on realistic menu pricing, portion planning, and avoiding the most common supplier miscommunications.
Oksana Biletska
Event Logistics
Oksana manages day-of catering operations for weddings and private events. She covers staff scheduling, service flow, and the kind of last-minute problems that planning guides rarely mention.
Halyna Savchuk
Client Coordination
Halyna specialises in client-facing work — initial briefs, expectation management, and contract basics. Her module helps you avoid the misunderstandings that tend to show up weeks before an event.